The Ultimate Guide to Lemon Curd: Tangy, Sweet, and Irresistible

Lemon curd is a velvety, tangy-sweet spread beloved for its bright, citrusy flavor and creamy texture. Whether you’re searching for the best lemon curd recipe or exploring creative lemon curd uses, this guide has you covered! Learn how to make lemon curd, discover recipes with lemon curd, and unlock the secrets of this versatile treat.

What Is Lemon Curd?

What is lemon curd? It’s a creamy, custard-like spread made with fresh lemons, sugar, eggs, and butter. Lemon curd offers a luxurious texture and bold lemon flavor, distinguishing it from lemon jelly or jam. For variety, try lime curd, orange curd, or other citrus spreads. Whether you’re making lemon curd for the first time or looking for new uses, it’s a must-have in your kitchen.

How Do You Make Lemon Curd?

Follow our easy lemon curd recipe below. Use fresh ingredients and strain the mixture for the best results.

How Long Does Lemon Curd Last?

Properly stored in an airtight container, lemon curd lasts up to two weeks in the refrigerator. For longer storage, freeze it.

Can You Use Lemon Curd for Savory Recipes?

Yes! Use lemon curd in a lemon butter sauce for fish or chicken. It’s also great for marinades or dressings.

Why Is My Lemon Curd Lumpy?

Lumps often form from overcooking. To avoid this, use the water bowl method described above and stir constantly. Straining the curd ensures a smooth finish.

Top Lemon Curd Uses

Looking for creative ways to use lemon curd? Here are the best uses for lemon curd:

Breakfast Boost

Spread lemon curd on toast, pancakes, or waffles for a tangy start to your day.

Dessert Delight

Use lemon curd as a filling for lemon tarts, layer cakes, or macarons.

Simple Swirl

Mix lemon curd into yogurt or oatmeal for a refreshing twist.

Lemon Butter Sauce

Enhance fish or chicken dishes with a lemon butter sauce made with lemon curd.

These recipes with lemon curd highlight its versatility, from sweet to savory applications.

Easy Lemon Curd Recipe

Learn how to make lemon curd with this easy, foolproof recipe. Homemade lemon curd ensures a fresh and preservative-free spread.

Ingredients:

• 4 large egg yolks and 2 whole eggs

• 130g (1/2 cup + 1 tablespoon) granulated sugar

• Juice of 4 lemons, freshly squeezed (1/2 cup)

• Zest of 2 lemons

• 115g unsalted butter, cut into small pieces

Pro Tip: Adjust the lemon and sugar quantities depending on how sweet or tangy you prefer your curd. For savory dishes, use less sugar and more butter to achieve a silkier texture.

Instructions:

1. Combine eggs, sugar, lemon juice, and zest in a saucepan, or use an aluminum bowl placed over a pot of gently simmering water for more controlled heat.

2. Cook over medium-low heat, stirring constantly, until the mixture thickens.
   

3. Gradually add butter, stirring until melted.
   

4. Strain the lemon curd through a fine sieve for a smooth texture.
   

5. Transfer to an airtight container and refrigerate for up to two weeks.

Recipes with Lemon Curd

Looking to expand your culinary horizons? Here are some easy recipes with lemon curd:

Lemon Curd Cake

Layer lemon curd between sponge cakes for a tangy twist.

Lemon Curd Tart

Fill a tart shell with creamy lemon curd for an elegant dessert.

Lemon and Honey Sweetener

Combine lemon curd with honey for a soothing tea sweetener or drizzle over cakes.

Final Thoughts

Whether you’re trying an easy lemon curd recipe or exploring lemon curd uses, this delicious spread is a timeless kitchen staple. Make lemon curd at home and enjoy its versatility in desserts, breakfasts, and even savory dishes. Start with this homemade lemon curd recipe and let your creativity shine!

Other recipes that you may like:

Everything You Need to Know About Bechamel Sauce: Recipes, Tips, and More

The Ultimate Guide to Making and Using Roux