Easy Lemon Tiramisu Recipe: A Refreshing Twist on a Classic

If you love the creamy richness of traditional tiramisu but crave a zesty twist, this Lemon Tiramisu recipe is the perfect dessert for you. Combining the classic Italian treat with refreshing citrus notes, it’s an easy-to-make, no-bake dessert that will wow your family and friends.

Why You’ll Love This Lemon Tiramisu

Lemon Tiramisu is a modern take on the classic tiramisu recipe, offering a unique balance of tangy and sweet flavors.

Here are some reasons to give it a try:

• No-Bake Dessert: Perfect for hot summer days when you want to avoid turning on the oven.

• Simple Ingredients: Most ingredients, like mascarpone, ladyfingers, and lemon zest, are pantry staples or easily available/makeable.

• Quick to Prepare: You can assemble it in under 30 minutes.

• Crowd-Pleaser: Ideal for potlucks, dinner parties, or even a casual family dessert.

A Brief History of Tiramisu

Tiramisu, meaning "pick me up" in Italian, is a dessert that has captured hearts worldwide, with roots in the Veneto region of Italy. While its precise origins are debated, many attribute its creation to the late 1960s at Le Beccherie, a renowned restaurant in Treviso. 

Traditionally made with layers of coffee-soaked ladyfingers, mascarpone cream, eggs, sugar, and cocoa, tiramisu has become a timeless symbol of Italian culinary expertise. Some suggest its inspiration stems from “sbatudin,” an energy-boosting mixture of egg yolks and sugar once favored by farmers. Over the years, tiramisu has inspired countless adaptations, from fruit-infused versions to alcohol-free creations, yet its essence remains unchanged - a rich, indulgent treat that’s both comforting and sophisticated.

If you want to know more about this classic Italian dessert, I recommend a Telegraph article that tells you so many interesting facts about it! :)

Ingredients for Lemon Tiramisu

Essentials:

• Ladyfingers (Savoiardi): The classic sponge base.

• 500g Mascarpone Cheese: Adds creamy, indulgent layers.

• 4 Lemons: Provides zest and juice for vibrant lemon curd.

• 5 Tablespoons Sugar: Sweetens the mascarpone cream.

• 0.5L Milk and Vanilla: For a flavorful vanilla milk soak.

Optional Additions:

• Limoncello: A boozy citrus twist for extra depth.

Step-by-Step Instructions

Step 0: Make Your Own Ladyfingers (Optional)

While store-bought ladyfingers work perfectly, making them at home elevates your tiramisu to another level. Try our homemade ladyfingers recipe and see the difference for yourself!

Step 1: Prepare the Lemon Curd

Homemade lemon curd is essential for the perfect balance of tartness and sweetness. Follow our easy lemon curd recipe for foolproof results.

Step 2: Prepare the Vanilla Milk

1. In a pot, combine milk with vanilla beans or extract.

2. Add sugar to taste and heat gently, stirring until the sugar dissolves and the milk takes on a rich vanilla flavor.

3. Let it cool completely before using.

Step 3: Make the Tiramisu Cream (Zabaglione)

1. Separate the Eggs: Carefully separate yolks from whites.

   (Optional: Pasteurize the eggs for safety.)
   

2. Whip the Yolks: Beat the yolks with half the sugar until pale and doubled in size.
   

3. Incorporate Mascarpone: Whisk mascarpone into the yolk mixture until smooth and creamy.
   

4. Beat the Whites: In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form.
   (Pro tip: You know it's ready when you can turn the bowl upside down without the mixture moving—handle with care!)
   

5. Combine: Gently fold the yolk mixture into the whipped whites to create an airy, smooth cream.

Step 4: Assemble the Layers

1. First Layer: Dip ladyfingers into the cooled vanilla milk and place them in your serving dish.
   

2. Second Layer: Spread the mascarpone cream evenly over the ladyfingers.
   

3. Third Layer: Add a generous layer of lemon curd - adjust based on your preference for tanginess.
   

4. Repeat: Continue layering until all ingredients are used, ending with mascarpone cream.
   

Pro Tip: Use a dish deep enough to accommodate at least two layers for the best presentation!

Step 5: Chill and Serve

Refrigerate your Lemon Tiramisu for 4–6 hours (overnight is ideal). Garnish with lemon zest and slices for a refreshing finishing touch. Serve chilled and enjoy! 

Pro Tips for the Best Lemon Tiramisu

• Use Fresh Lemons: Freshly squeezed lemon juice and zest make a huge difference in flavor.
  

• Opt for Quality Ladyfingers: Authentic Savoiardi biscuits absorb just the right amount of lemon syrup without getting soggy. Or you can make them yourself! Check out our ladyfingers recepie!
  

• Chill Overnight: The flavors meld beautifully when allowed to rest overnight in the fridge.
  

• Alcohol-Free Option: Traditional tiramisu has some alcohol in it, but you can always leave it out for a family-friendly version.

Can I make Lemon Tiramisu without eggs?

Yes, you can! Replace the eggs with whipped cream for a no-egg variation. Add a splash of vanilla extract to mimic the flavor, and focus on the mascarpone to maintain the creamy texture.

How long does Lemon Tiramisu last in the fridge?

Lemon Tiramisu can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly to preserve its freshness and prevent it from absorbing other flavors.

Can I freeze Lemon Tiramisu?

While you can freeze Lemon Tiramisu, it’s not ideal. Freezing tends to alter the creamy texture, which is a key part of the dessert’s charm. For the best experience, enjoy it fresh!

What’s the best way to serve Lemon Tiramisu?

Serve Lemon Tiramisu chilled, topped with freshly grated lemon zest and thin slices of lemon. For a pop of color, add a sprig of fresh mint on top - it’s as beautiful as it is delicious!

Why Lemon Tiramisu Is Perfect for Any Occasion

From casual family dinners to elegant parties, Lemon Tiramisu fits every occasion. Its light, refreshing taste makes it an excellent choice for summer gatherings, while its sophisticated presentation adds a touch of elegance to holiday meals.

Some other recipes that you may like:

Everything You Need to Know About Bechamel Sauce: Recipes, Tips, and More

The Ultimate Guide to Lemon Curd: Tangy, Sweet, and Irresistible

How to Make Homemade Ladyfingers (Savoiardi)

The Ultimate Guide to Cream of Chicken Soup